北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第50巻 第2号

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Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder

TAKAMA, Kozo;SUZUKI, Tetsuya;KAGA, Hisashi;TAKAMURA, Takumi;TAYA, Yoshihiro;SHIMONO, Isao;WATANABE, Sadatsugu

Permalink : http://hdl.handle.net/2115/24192
KEYWORDS : Scallop shell;Calcined powder;Bacteriostasis;Foodborne disease-causing bacteria

Abstract


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