Effect of β-hydroxy-β-methylbutyrate acid on meat performance traits and selected indicators of humoral immunity in goats
Ząbek, Katarzyna;Wójcik, Roman;Milewski, Stanisław;Małaczewska, Joanna;Tański, Zenon;Siwicki, Andrzej Krzysztof
Permalink : http://hdl.handle.net/2115/63762
JaLCDOI : 10.14943/jjvr.64.4.247
KEYWORDS : goat;HMB;humoral immunity;meat performance
Abstract
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