Efficacy of Thai Traditional Herb Extracts against Fish and Shrimp Pathogenic Bacteria

Direkbusarakom, S.; Ezura, Y.; Yoshimizu, M.; Herunsalee, A.

Efficacy of Thai Traditional Herb Extracts against Fish and Shrimp Pathogenic Bacteria

Direkbusarakom, S.; Ezura, Y.; Yoshimizu, M. et al.

魚病研究, 1998, 33(4), 437-441

Permalink : https://hdl.handle.net/2115/38353

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アクセス権	open access
URI	https://hdl.handle.net/2115/38353
タイトル	Efficacy of Thai Traditional Herb Extracts against Fish and Shrimp Pathogenic Bacteria
著者	Direkbusarakom, S. ; Ezura, Y. ; Yoshimizu, M. ; Herunsalee, A.
著者名 Direkbusarakom, S.
著者名 Ezura, Y.
e-Rad_Researcher 40122915 著者名 Yoshimizu, M.
著者名 Herunsalee, A.
言語	英語
キーワード	herb
	antibacterial activity
	fish pathogenic bacteria
	shrimp pathogenic bacteria
発行日	1998-10-20
出版者	日本魚病学会
出版者	Japanese Society of Fish Pathology
収録物名	魚病研究
収録物名	Fish pathology
巻(号)	33(4)
ページ	437-441
抄録	Sixteen species of Thai traditional herbs were selected for this study. They were Andrographis paniculata, Cassia alata, Clinacanthus nutans, Eclipta alba, Momordica charantia, Phyllanthus acidus, P. amarus, P. debilis, P. pulcher, P. reticulatus, P. urinaria, Psidium guajava, Tinospora cordifolia, T. crispa and white and red strains or Ocimum sanctum. Using an agar plate dilution method, they were tested for antibacterial activity against the pathogenic bacteria: Aeomonas hydrophila, a Streptococcus species and 10 strains of Vibrio. Eleven of the tested herbs showed antibacterial activity. Among them, P. guajava and M. charantia displayed the highest activity against Vibrio harveyi and V. parahaemolyticus. The minimal inhibitory concentration (MIC) of P. guajava against the tested bacteria was found to be 0.625mg/ml, while the MIC of M. charantia was 1.25 mg/ml.
資源タイプ	学術雑誌論文
出版タイプ	Version of Record
PISSN	0388-788X
NCID	AN00063165