外食・中食産業の動向と米需要

鎌田, 譲

北海道大学農經論叢, 2010, 65, 55-60

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アクセス権	open access
URI	https://hdl.handle.net/2115/42902
タイトル	外食・中食産業の動向と米需要
タイトル	The Trend of the Food Service Industry and the Home-meal Replacement Service and the Increase of Rice Demand
著者	著者名鎌田, 譲 Kamata, Yuzuru
言語	日本語
発行日	2010-03-31
出版者	北海道大学大学院農学研究院
出版者	The Department of Agricultural Economics, Research Faculty of Agriculture, Hokkaido University
収録物名	北海道大学農經論叢
収録物名	The Nokei Ronso : The Review of Agricultural Economics Hokkaido University
巻(号)	65
ページ	55-60
抄録	In this paper, I surveyed the data of expenditure for eating out in a family budget, the growth of the food service industry and the home-meal replacement service industry, and the increase of rice demand by those industries after the 80's. Using the financial statements of the leading and listed companies, the beef bowl chain stores, the rotary sushi chain stores and the catering business of the 90's, I analyzed the change of input structure, firm growth and increase of rice input. Those firms had substituted labor with capital at the time of low interest rates in the 90's. Increase of intermediate rice demand is related to the management policy to expand their food service business.
資源タイプ	紀要論文
出版タイプ	Version of Record
PISSN	0385-5961
NCID	AN0020151X