The relationship between the developmental stage of oocytes in various seasons and the quality of the egg obtained by artificial maturation in the feminized Japanese eel Anguilla japonica

Japanese eel

水産増殖

Feminized 2-year-old eels were reared in freshwater at 26℃ until October, then the water temperature was gradually decreased to 16℃ to December, and gradually increased to 26℃ from February to April. They received weekly injections of salmon pituitary extract (body weight, 15 or 30 mg/kg) to induce sexual maturation in September, December, or April. The quality of the eggs obtained in each season was evaluated by the resulting fertilization, hatching, and 8-day survival rates. High quality eggs were obtained via high-dose injections in most experimental groups. In the high-dose injection groups, eels were induced to the final maturation phase in all seasons; however, egg quality obtained in April was extremely low in contrast to that obtained in September and December. Histological observation of oocytes just before the process of artificial maturation was commenced indicated that the developmental stages of oocytes varied by season: oil droplet in September, early vitellogenic in December, and regressive from vitellogenesis in April. The extremely low egg quality in April is probably due to the fact that the oocytes had already entered the regressive stage. These results indicated that better quality of eel eggs can be obtained by starting the process of artificial maturation between September and December.