Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata

Kurihara, Hideyuki; Goto, Yurie; Aida, Masahiko et al.

Fisheries Science, 1999, 65(1), 129-132

Permalink : https://hdl.handle.net/2115/48989

このアイテムのアクセス数:1,198件（2026-08-09 04:49 集計）

閲覧可能ファイル 

ファイル フォーマット サイズ 閲覧回数 説明
FS65_129 pdf 454 KB 1,495

論文情報

ファイル出力 EndNote Basic出力 Mendeley出力

アクセス権
open access
URI
https://hdl.handle.net/2115/48989
タイトル
Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata
著者
Kurihara, Hideyuki ; Goto, Yurie ; Aida, Masahiko ; Hosokawa, Masashi ; Takahashi, Koretaro
e-Rad_Researcher
40234570
著者名
Kurihara, Hideyuki
著者名
Goto, Yurie
著者名
Aida, Masahiko
e-Rad_Researcher
10241374
著者名
Hosokawa, Masashi
e-Rad_Researcher
90125328
著者名
Takahashi, Koretaro
言語
英語
キーワード
Gloiopeltis furcata
mutans streptococci
antibacterial activity
glucosyltransferase
inhibition
free fatty acid
発行日
1999
出版者
Japanese Society of Fisheries Science
収録物名
Fisheries Science
巻(号)
65(1)
ページ
129-132
抄録
Antibacterial substance for mutans streptococci was obtained from dried Gloiopeltis furcata by chromatographic separation. The substance was determined to be a mixture of free fatty acids (FFAs), from the results of instrumental analyses. The FFAs obtained showed moderate antibacterial activity against mutans streptococci, with minimal inhibitory concentration values between 25 and 50μg/ml. These FFAs also inhibited insoluble glucan production catalyzed by glucosyltransferase of Streptococcus sobrinus. Experiments carried out by using commercially available fatty acids indicated that unsaturated fatty acids showed more potent inhibition against insoluble glucan production than saturated fatty acids.
資源タイプ
学術雑誌論文
出版タイプ
Version of Record
権利情報
© 1999 公益社団法人日本水産学会
© 1999 The Japanese Society of Fisheries Science
PISSN
0919-9268
NCID
AA10993718
関連情報 (isIdenticalTo)
出版社版DOI
https://doi.org/10.2331/fishsci.65.129