Taxonomical and Serological Studies on the Causative Bacteria of the Disease of Sea Urchin Strongylocentrotus intermedius Occurring at Low Water Temperatures

Takeuchi, Kenjiro; Tajima, Kenichi; Iqbal, Mohammed Mahbub; Sawabe, Tomoo; Ezura, Yoshio

Taxonomical and Serological Studies on the Causative Bacteria of the Disease of Sea Urchin Strongylocentrotus intermedius Occurring at Low Water Temperatures

Takeuchi, Kenjiro; Tajima, Kenichi; Iqbal, Mohammed Mahbub et al.

Fisheries science, 1999, 65(2), 264-268

Permalink : https://hdl.handle.net/2115/52091

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アクセス権	open access
URI	https://hdl.handle.net/2115/52091
タイトル	Taxonomical and Serological Studies on the Causative Bacteria of the Disease of Sea Urchin Strongylocentrotus intermedius Occurring at Low Water Temperatures
著者	Takeuchi, Kenjiro ; Tajima, Kenichi ; Iqbal, Mohammed Mahbub ; Sawabe, Tomoo ; Ezura, Yoshio
著者名 Takeuchi, Kenjiro
e-Rad_Researcher 80002252 著者名 Tajima, Kenichi
著者名 Iqbal, Mohammed Mahbub
e-Rad_Researcher 30241376 著者名 Sawabe, Tomoo
e-Rad_Researcher 80001618 著者名 Ezura, Yoshio
言語	英語
キーワード	sea urchin
	bacterial disease
	identification
	Vibrio spp.
	low water temperatures
発行日	1999
出版者	Japanese Society of Fisheries Science
収録物名	Fisheries science
巻(号)	65(2)
ページ	264-268
抄録	Identification of the causative bacteria Vibrio spp., which were isolated from diseased sea urchin Strongylocentrotus intermedius and their rearing cages at low seawater temperatures at Date, Shiriuchi and Shikabe Fisheries Breeding Centers in Hokkaido was undertaken based on their biochemical properties, DNA-DNA homology and serological analysis. All fifteen strains, five from each Breeding Center were almost identical in biochemical properties except indole production. However, the strains isolated at Date differed from the strains at Shiriuchi and Shikabe in DNA-DNA homology and analysis of thermostable and thermolabile antigenic compositions. These results indicated that the strains from Shiriuchi and Shikabe belonged to the same species but they were different from those of Date. Moreover, the causative Vibrio spp. differed in biochemical, genotypical and serological properties from any strains of Vibrio spp. isolated from the intestine of healthy sea urchin and any of type strains of the genus Vibrio.
資源タイプ	学術雑誌論文
出版タイプ	Version of Record
権利情報	© 1999 公益社団法人日本水産学会
権利情報	© 1999 The Japanese Society of Fisheries Science
PISSN	0919-9268
NCID	AA10993718
関連情報 (isIdenticalTo)	出版社版DOI https://doi.org/10.2331/fishsci.65.264