open access

https://hdl.handle.net/2115/53997

Technique of Work Process Description for Improvement of Caught Fish Handling

日本語

Fish market

2013-12

Memoirs of the Faculty of Fisheries Sciences, Hokkaido University

55(1/2)

107-132

In many commercial operations of set net fishery and trawl in Japan, fish catch unloaded from boats are promptly sorted and displayed for an auction at a fishing port.　This work is achieved with machines and by hand.　There have been existed manual labor and dangerous operations.　However, the system of work is so empirical and complicated because of variety of species of fish catch and its day-by-day fluctuation. This remarkable feature prevents worksite from improvement.　In this study, based on existing work analysis technique, systematic technique of work process description for improvement of caught fish handling is newly proposed.　Practicality of this technique is proved through the application to two worksites in Japan.　Process chart and description derived from this technique would contribute to improvement of occupational health and safety at fishing ports.

紀要論文

Accepted Manuscript

2186-1927

AA12145888