Vibrio gallicus sp. nov., isolated from the gut of the French abalone Haliotis tuberculata

Sawabe, Tomoo; Hayashi, Karin; Moriwaki, Jun et al.

International Journal of Systematic and Evolutionary Microbiology, 2004, 54, 843-846

Permalink : https://hdl.handle.net/2115/5802

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アクセス権
open access
URI
https://hdl.handle.net/2115/5802
タイトル
Vibrio gallicus sp. nov., isolated from the gut of the French abalone Haliotis tuberculata
著者
Sawabe, Tomoo ; Hayashi, Karin ; Moriwaki, Jun ; Thompson, Fabiano L. ; Swings, Jean ; Potin, Philippe ; Christen, Richard ; Ezura, Yoshio
e-Rad_Researcher
30241376
著者名
Sawabe, Tomoo
澤辺, 智雄
著者名
Hayashi, Karin
著者名
Moriwaki, Jun
著者名
Thompson, Fabiano L.
著者名
Swings, Jean
著者名
Potin, Philippe
著者名
Christen, Richard
著者名
Ezura, Yoshio
言語
英語
発行日
2004
出版者
International Union of Microbiological Societies
収録物名
International Journal of Systematic and Evolutionary Microbiology
巻(号)
54
ページ
843-846
抄録
Five alginolytic, facultatively anaerobic, non-motile bacteria were isolated from the gut of the abalone Haliotis tuberculata. Phylogenetic analyses based on 16S rDNA data indicated that these strains are related to Vibrio wodanis, Vibrio salmonicida, Vibrio logei and Vibrio fischeri (but with <97 % 16S rRNA gene sequence similarity). DNA–DNA hybridization and fluorescence amplified fragment length polymorphism fingerprinting demonstrated that the five strains constituted a single species that was different from all currently known vibrios. The name Vibrio gallicus sp. nov. (type strain, CIP 107863T=LMG 21878T=HT2-1T; DNA G+C content, 43·6–44·3 mol%) is proposed for this novel taxon. Several phenotypic features were disclosed that discriminated V. gallicus from other Vibrio species: V. gallicus can be differentiated from Vibrio halioticoli on the basis of four traits (β-galactosidase test and assimilation of three carbon compounds) and from Vibrio superstes by 16 traits.
資源タイプ
学術雑誌論文
出版タイプ
Version of Record
PISSN
1350-0872
関連情報
PMID
15143033
関連情報 (isIdenticalTo)
出版社版DOI
https://doi.org/10.1099/ijs.0.02804-0