Milk Drinking and Mortality : Findings From the Japan Collaborative Cohort Study

Wang, Chaochen; Yatsuya, Hiroshi; Tamakoshi, Koji; Iso, Hiroyasu; Tamakoshi, Akiko

Milk Drinking and Mortality : Findings From the Japan Collaborative Cohort Study

Wang, Chaochen; Yatsuya, Hiroshi; Tamakoshi, Koji et al.

Journal of Epidemiology, 2015, 25(1), 66-73

Permalink : https://hdl.handle.net/2115/58576

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アクセス権	open access
URI	https://hdl.handle.net/2115/58576
タイトル	Milk Drinking and Mortality : Findings From the Japan Collaborative Cohort Study
著者	Wang, Chaochen ; Yatsuya, Hiroshi ; Tamakoshi, Koji ; Iso, Hiroyasu ; Tamakoshi, Akiko
著者名 Wang, Chaochen
e-Rad_Researcher 30324437 著者名 Yatsuya, Hiroshi
e-Rad_Researcher 30262900 著者名 Tamakoshi, Koji
著者名 Iso, Hiroyasu
e-Rad_Researcher 90236737 著者名 Tamakoshi, Akiko
言語	英語
キーワード	milk drinking
	all-cause mortality
	prospective study
発行日	2015-01
出版者	Japan Epidemiological Association
収録物名	Journal of Epidemiology
巻(号)	25(1)
ページ	66-73
抄録	Background: Findings regarding the association between milk consumption and all-cause mortality reported by studies carried out in Western populations have been inconsistent. However, no studies have been conducted in Japan on this issue. The present study aimed to investigate the association of milk drinking with all-cause, cardiovascular, and cancer mortality in Japan. Methods: The data were obtained from the Japan Collaborative Cohort (JACC) study. A total of 94 980 Japanese adults aged 40-79 years who had no history of cancer, stroke, or chronic cardiovascular diseases were followed between 1988 and 2009. Multivariable-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) of mortalities were assessed using a Cox proportional hazard regression model and taking the lowest milk consumption group as the reference. Results: During a median of 19 years of follow-up, there were 21 775 deaths (28.8% and 35.3% from cardiovascular diseases and cancer, respectively). Drinking milk 1-2 times a month was associated with lower all-cause mortality in men compared to those who never drank milk (multivariable-adjusted HR 0.92; 95% CI, 0.85-0.99). In women, those who drank 3-4 times a week also had a lower mortality risk compared with those who never drank milk (HR 0.91; 95% CI 0.85-0.98). Inverse associations between drinking milk and mortality from cardiovascular diseases and cancer were found only in men. Conclusions: Drinking milk at least 1-2 times a month was associated with lower all-cause mortality in men compared to never drinking milk. An inverse association was also found between drinking milk and mortality from both cardiovascular diseases and cancer. However, lower all-cause mortality in women was found only in those who drank milk 3-4 times/week.
資源タイプ	学術雑誌論文
出版タイプ	Version of Record
権利情報	Creative Commons Attribution 3.0 Unported
PISSN	0917-5040
関連情報 (isIdenticalTo)	出版社版DOI https://doi.org/10.2188/jea.JE20140081