コメ消費の食卓分析 : コメはどのような家庭で消費されているのか

鈴木, 充夫

フロンティア農業経済研究, 2010, 15(1), 84-92

Permalink : https://hdl.handle.net/2115/62520

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アクセス権	open access
URI	https://hdl.handle.net/2115/62520
タイトル	コメ消費の食卓分析 : コメはどのような家庭で消費されているのか
タイトル	An Analysis of Rice Consumption : The Types of Households that Consume More Rice
著者	e-Rad_Researcher 30206536 著者名鈴木, 充夫
言語	日本語
発行日	2010-02-28
出版者	北海道農業経済学会
収録物名	フロンティア農業経済研究
巻(号)	15(1)
ページ	84-92
抄録	This article examines the situation of rice consumption in Japanese families in 2006. The goal of this article is to examine (1) the frequency of rice consumption at the breakfast, lunch and dinner tables; (2) the characteristics of the households that serve more rice for breakfast, for lunch or for dinner. A canonical correlation analysis was adopted to examine the data. The data was obtained from "The Database of Food Expenditure in Japanese Households" that NTT Data Lifescape Marketing Corporation has been collecting since 1998. The following two conclusions were reached: 1. Rice was served most frequently for dinner, then for lunch, and least frequently for breakfast. 2. Households with full-time working mothers tend to serve rice at breakfast. Households with non-full-time working mothers, with elderly persons, and households with high health awareness tend to serve rice for dinner.
資源タイプ	学術雑誌論文
出版タイプ	Version of Record
PISSN	2185-1220
NCID	AA12489661
関連情報	NAID 110007882270