Effect of Temperature, Soil Compaction and Soil Sterilization on Root Development of Wheat and Canola Seedlings

Jitsuyama, Yutaka; Angus, John F

日本作物學會紀事. 別号, 2006, 75(1), 384-385

Permalink : https://hdl.handle.net/2115/64547

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アクセス権	open access
URI	https://hdl.handle.net/2115/64547
タイトル	Effect of Temperature, Soil Compaction and Soil Sterilization on Root Development of Wheat and Canola Seedlings
タイトル	コムギ及びナタネ実生の根形成に及ぼす生育温度，土壌硬度及び土壌殺菌処理の影響
著者	著者名 Jitsuyama, Yutaka 著者別名 Angus, John F
著者	著者名 Angus, John F 実山, 豊
言語	英語
発行日	2006-03
出版者	日本作物学会
収録物名	日本作物學會紀事. 別号
巻(号)	75(1)
ページ	384-385
抄録	Wheat and canola are important rotational crops in south-western Australia. The precipitation is typically low, and crop root development is inhibited by the hard soil pan at even shallow soil depth. In this region, the crop productivity is evenly affected by water stress. Even if rainfall is enough for the germination, root development is affected by temperature, soil compaction and biological effect in soil. Accurate assessment of interactions among these factors may allow the determination of optimum condition for root development in the seedling stage to maximize the crop growth. We used the monolith method (Morita et al., 1995) to study the effect of temperature, soil compaction and soil sterilization by the fumigation with methyl bromide gas on the root development of wheat and canola in the seedling stage.
資源タイプ	学術雑誌論文
出版タイプ	Version of Record
PISSN	0011-1848
NCID	AN0010350X