Dietary Patterns and Risk of Esophageal Cancer Mortality : The Japan Collaborative Cohort Study

Okada, Emiko; Nakamura, Koshi; Ukawa, Shigekazu; Sakata, Kiyomi; Date, Chigusa; Iso, Hiroyasu; Tamakoshi, Akiko

Dietary Patterns and Risk of Esophageal Cancer Mortality : The Japan Collaborative Cohort Study

Okada, Emiko; Nakamura, Koshi; Ukawa, Shigekazu et al.

Nutrition and cancer, 2016, 68(6), 1001-1009

Permalink : https://hdl.handle.net/2115/66409

このアイテムのアクセス数:1,143件（2026-10-14 22:07 集計）

閲覧可能ファイル

ファイル	フォーマット	サイズ	閲覧回数	説明
NutrCancer68_1001	pdf	256 KB	1,167

論文情報

ファイル出力 EndNote Basic出力 Mendeley出力

アクセス権	open access
URI	https://hdl.handle.net/2115/66409
タイトル	Dietary Patterns and Risk of Esophageal Cancer Mortality : The Japan Collaborative Cohort Study
著者	Okada, Emiko ; Nakamura, Koshi ; Ukawa, Shigekazu ; Sakata, Kiyomi ; Date, Chigusa ; Iso, Hiroyasu ; Tamakoshi, Akiko
e-Rad_Researcher 00766537 著者名 Okada, Emiko
e-Rad_Researcher 80422898 著者名 Nakamura, Koshi
e-Rad_Researcher 40706751 著者名 Ukawa, Shigekazu
e-Rad_Researcher 50225794 著者名 Sakata, Kiyomi
e-Rad_Researcher 60047389 著者名 Date, Chigusa
e-Rad_Researcher 50223053 著者名 Iso, Hiroyasu
e-Rad_Researcher 90236737 著者名 Tamakoshi, Akiko
言語	英語
キーワード	dietary pattern
	Japanese
	esophageal cancer
	cohort study
	epidemiological study
発行日	2016
出版者	Taylor & Francis
収録物名	Nutrition and cancer
巻(号)	68(6)
ページ	1001-1009
抄録	Several case-control studies have associated dietary patterns with esophageal cancer (EC) risk, but prospective studies are scarce. We investigated dietary pattern and EC mortality risk associations by smoking status. Participants were 26,562 40- to 79-yr-old Japanese men, who enrolled in the Japan Collaborative Cohort Study between 1988 and 1990. Hazard ratios (HRs) and 95% confidence intervals (CIs) for EC mortality in nonsmokers and smokers were estimated using Cox proportional models. During follow-up (1988-2009), 132 participants died of EC. Using a baseline food frequency questionnaire and factor analysis, vegetable, animal, and dairy product food patterns were identified. EC risk decreased significantly with a higher factor score for the dairy product pattern (Ptrend = 0.042) and was more pronounced in smokers [multivariable HR (4th vs. 1st quartiles) = 0.57, 95% CI: 0.30, 1.09; Ptrend = 0.021]. Neither vegetable nor animal food patterns were significant overall; however, EC risk increased with a higher factor score for the animal food pattern in nonsmokers [multivariable HR (4th vs. 1st quartiles) = 6.01, 95% CI: 1.17, 30.88; Ptrend = 0.021], although the small number of events was a limitation. Our findings suggest a dairy product pattern may reduce EC risk in Japanese men, especially smokers.
資源タイプ	学術雑誌論文
出版タイプ	Accepted Manuscript
権利情報	This is an Accepted Manuscript of an article published by Taylor & Francis in Nutrition and Cancer in 2016, available online: http://www.tandfonline.com/10.1080/01635581.2016.1192202.
PISSN	0163-5581
関連情報	PMID 27366932
関連情報 (isVersionOf)	出版社版DOI https://doi.org/10.1080/01635581.2016.1192202