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Characteristics of Collagen from Rohu (Labeo rohita) Skin	pdf	459 KB	2,586

論文情報

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アクセス権	open access
URI	https://hdl.handle.net/2115/68041
タイトル	Characteristics of Collagen from Rohu (Labeo rohita) Skin
著者	Savedboworn, Wanticha ; Kittiphattanabawon, Phanat ; Benjakul, Soottawat ; Sinthusamran, Sittichoke ; Kishimura, Hideki
著者名 Savedboworn, Wanticha
著者名 Kittiphattanabawon, Phanat
著者名 Benjakul, Soottawat
著者名 Sinthusamran, Sittichoke
e-Rad_Researcher 50204855 著者名 Kishimura, Hideki
言語	英語
キーワード	Collagen
	ASC
	PSC
	rohu
	Labeo rohita
	type I collagen
発行日	2017-02-03
出版者	Taylor & Francis
収録物名	Journal of aquatic food product technology
巻(号)	26(3)
ページ	248-257
抄録	Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) were isolated from rohu skin with the yield of 64.2 and 6.8% (dry weight basis), respectively. Both collagens had glycine as the major amino acid with imino acid content of 196-202 residues/1,000 residues and were characterized as type I collagen with molecular composition of (1)(2)2-heterotrimer. Fourier transform infrared spectra of both collagens were similar, with no shift in wavenumber of all amide bands. The T-max value of ASC and PSC was 36.40 and 35.48 degrees C, respectively. The zero surface net charge of ASC and PSC was found at pH 5.9 and 5.3, respectively.
資源タイプ	学術雑誌論文
出版タイプ	Accepted Manuscript
権利情報	This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Aquatic Food Product Technology 2017, available online: http://www.tandfonline.com/10.1080/10498850.2015.1133747.
PISSN	1049-8850
NCID	AA10498850
関連情報 (isVersionOf)	出版社版DOI https://doi.org/10.1080/10498850.2015.1133747

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