open access

https://hdl.handle.net/2115/71235

Long-term storage of rough rice at temperatures below ice point

英語

Free fat acidity

2000

ASAE

ASAE Paper

No. 006041

Written for Presentation at the 2000 ASAE Annual International Meeting Sponsored by ASAE

We investigated the freezing temperatures and extents of freezing injury of rice samples with various levels of moisture content, and we also investigated the effects of a temperature below ice point during long-term storage on the physiological properties of rice. Rice with a moisture content of less than 17.8% did not freeze even at a temperature of –80°C. There is thereforeno need for concern about freezing of rice stored at temperatures below ice point in farm silos during winter. Low temperature and low moisture content minimized the physiological activities in rice and hence the deterioration of rice quality.

学術雑誌論文

Version of Record

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