Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study

Suzuki, Koji; Shivappe, Nitin; Kawado, Miyuki; Yamada, Hiroya; Hashimoto, Shuji; Wakai, Kenji; Isos, Hiroyasu; Okada, Emiko; Fujii, Ryosuke; Where, James R.; Tamakoshi, Akiko

Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study

Suzuki, Koji; Shivappe, Nitin; Kawado, Miyuki et al.

Nagoya journal of medical science, 2020, 82(2), 237-249

Permalink : https://hdl.handle.net/2115/78823

このアイテムのアクセス数:720件（2026-08-15 06:31 集計）

閲覧可能ファイル

ファイル	フォーマット	サイズ	閲覧回数	説明
https://doi.org/10.18999/nagjms.82.2.237			42

論文情報

ファイル出力 EndNote Basic出力 Mendeley出力

アクセス権	open access
URI	https://hdl.handle.net/2115/78823
タイトル	Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study
著者	Suzuki, Koji ; Shivappe, Nitin ; Kawado, Miyuki ; Yamada, Hiroya ; Hashimoto, Shuji ; Wakai, Kenji ; Isos, Hiroyasu ; Okada, Emiko ; Fujii, Ryosuke ; Where, James R. ; Tamakoshi, Akiko
e-Rad_Researcher 40283452 著者名 Suzuki, Koji
著者名 Shivappe, Nitin
著者名 Kawado, Miyuki
著者名 Yamada, Hiroya
著者名 Hashimoto, Shuji
e-Rad_Researcher 50270989 著者名 Wakai, Kenji
著者名 Isos, Hiroyasu
著者名 Okada, Emiko
著者名 Fujii, Ryosuke
著者名 Where, James R.
e-Rad_Researcher 90236737 著者名 Tamakoshi, Akiko
言語	英語
キーワード	dietary inflammatory index
	serum hs-CRP concentrations
	Japanese population
	inflammation
	cross-sectional study
発行日	2020-05
出版者	Nagoya University School of Medicine
収録物名	Nagoya journal of medical science
巻(号)	82(2)
ページ	237-249
抄録	Diet plays an important role in the regulation of chronic inflammation, which is linked to cardiovascular disease (CVD) and several cancers. The dietary inflammatory index (DII (R)) was developed to estimate the inflammatory potential of an individual's diet. We examined the association between DII scores and serum high :sensitivity C-reactive protein (hs-CRP) concentrations using the baseline data from the Japan Collaborative Cohort Study (JACC Study). Data were from 1176 control subjects (650 men and 526 women) in a nested case-control study of several cancers and CVD in the JACC Study who were free of cancer and CVD at baseline. DII scores were calculated from 26 food parameters that were derived from a validated food frequency questionnaire administered at the baseline. Energy-adjusted DII scores were calculated using the residual method. Serum hs-CRP concentrations were measured by latex-enhanced nephelometry or enzyme-immunoassay. In multivariable logistic regression analysis adjusting for potential confounders including sex, age. smoking habits, drinking habits, body mass index, and history of hypertension, the odds ratio (OR) and 95% confidence intervals (CI) for high serum hs-CRP concentrations (>1.0 mg/L) was significantly higher in the highest versus the lowest DII quartile (ORQuartile4vs1 = 1.32, 95% CI = 1.01 to 2.52). Likewise, a 1-point increase in DII score was associated with a 14% increased risk of high serum hs-CRP concentrations (ORContinuous = 1.09. 95%CI = 1.01 to 1.19). A pro-inflammatory diet. as represented by high DII scores, was associated with high serum hs-CRP concentrations in this Japanese population.
資源タイプ	学術雑誌論文
出版タイプ	Version of Record
権利情報	Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
PISSN	2186-3326
関連情報 (isIdenticalTo)	出版社版DOI https://doi.org/10.18999/nagjms.82.2.237