Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities: 1-Year Multicenter Longitudinal Study

Endo, Akemi; Watanabe, Yutaka; Matsushita, Takae; Okada, Kazutaka; Ohara, Yuki; Iwasaki, Masanori; Ito, Kayoko; Nakajima, Junko; Iwasa, Yasuyuki; Itoda, Masataka; Sasaki, Rikimaru; Nishi, Yasuhiro; Furuya, Junichi; Watanabe, Yoshihiko; Umemoto, George; Kishima, Masako; Hirano, Hirohiko; Sato, Yuji; Yoshida, Mitsuyoshi; Yamazaki, Yutaka

Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities: 1-Year Multicenter Longitudinal Study

Endo, Akemi; Watanabe, Yutaka; Matsushita, Takae et al.

International journal of environmental research and public health, 2021, 18(20), 10776

Permalink : https://hdl.handle.net/2115/83694

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https://doi.org/10.3390/ijerph182010776

論文情報

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アクセス権	metadata only access
URI	https://hdl.handle.net/2115/83694
タイトル	Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities: 1-Year Multicenter Longitudinal Study
著者	Endo, Akemi ; Watanabe, Yutaka ; Matsushita, Takae ; Okada, Kazutaka ; Ohara, Yuki ; Iwasaki, Masanori ; Ito, Kayoko ; Nakajima, Junko ; Iwasa, Yasuyuki ; Itoda, Masataka ; Sasaki, Rikimaru ; Nishi, Yasuhiro ; Furuya, Junichi ; Watanabe, Yoshihiko ; Umemoto, George ; Kishima, Masako ; Hirano, Hirohiko ; Sato, Yuji ; Yoshida, Mitsuyoshi ; Yamazaki, Yutaka
著者名 Endo, Akemi
e-Rad_Researcher 30297361 著者名 Watanabe, Yutaka
著者名 Matsushita, Takae
e-Rad_Researcher 80399857 著者名 Okada, Kazutaka
著者名 Ohara, Yuki
著者名 Iwasaki, Masanori
著者名 Ito, Kayoko
著者名 Nakajima, Junko
著者名 Iwasa, Yasuyuki
著者名 Itoda, Masataka
著者名 Sasaki, Rikimaru
著者名 Nishi, Yasuhiro
著者名 Furuya, Junichi
著者名 Watanabe, Yoshihiko
著者名 Umemoto, George
著者名 Kishima, Masako
著者名 Hirano, Hirohiko
著者名 Sato, Yuji
著者名 Yoshida, Mitsuyoshi
e-Rad_Researcher 90250464 著者名 Yamazaki, Yutaka
言語	英語
キーワード	food form
	long-term care facility
	nursing care
	oral function
	swallowing function
	weight loss
発行日	2021-10-14
出版者	MDPI
収録物名	International journal of environmental research and public health
巻(号)	18(20)
ページ	10776
抄録	Changing the food form for older adults requiring nursing care from a regular to dysphagia diet is thought to impact their nutritional status. We assessed the association between changes in food form and weight loss over 1 year in older adults. Older adults residing in long-term care facilities in Japan (n = 455) who participated in the baseline (2018) and follow-up (2019) surveys were divided into two groups (regular diet, n = 284; dysphagia diet, n = 171). The regular diet group was further divided into the weight loss (n = 80; weight loss & GE;5% over 1 year) and weight maintenance (n = 204; weight loss < 5%) groups. After 1 year, the Barthel Index significantly decreased, and the proportion of participants who switched from a regular diet to a dysphagia diet significantly increased in the weight loss group than in the weight maintenance group. Multivariate logistic regression analysis found that Barthel index variation (odds ratio (OR): 0.97, 95% confidence interval (CI): 0.94-0.99), change from a regular diet to a dysphagia diet (OR: 4.41, 95% CI: 1.87-10.41), and body weight at baseline (OR = 1.06, 95% CI: 1.01-1.11) were significantly associated with weight loss. Our results suggest that maintaining the food form inhibits weight loss and improves health outcomes in older adults.</p>
資源タイプ	学術雑誌論文
出版タイプ	Version of Record
関連情報	PMID 34682525
関連情報 (isIdenticalTo)	出版社版DOI https://doi.org/10.3390/ijerph182010776