Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans

Hira, Tohru; Mori, Naomi; Nakamori, Toshihiro; Furuta, Hitoshi; Asano, Kozo; Chiba, Hitoshi; Hara, Hiroshi

Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans

Hira, Tohru; Mori, Naomi; Nakamori, Toshihiro et al.

Appetite, 2011, 57(3), 765-768

Permalink : https://hdl.handle.net/2115/85107

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論文情報

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アクセス権	open access
URI	https://hdl.handle.net/2115/85107
タイトル	Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans
著者	Hira, Tohru ; Mori, Naomi ; Nakamori, Toshihiro ; Furuta, Hitoshi ; Asano, Kozo ; Chiba, Hitoshi ; Hara, Hiroshi
e-Rad_Researcher 10396301 著者名 Hira, Tohru
著者名 Mori, Naomi
著者名 Nakamori, Toshihiro
著者名 Furuta, Hitoshi
e-Rad_Researcher 50312393 著者名 Asano, Kozo
e-Rad_Researcher 70197622 著者名 Chiba, Hitoshi
e-Rad_Researcher 70198894 著者名 Hara, Hiroshi
言語	英語
キーワード	Dietary peptide
	Soybean beta-conglycinin
	Appetite
	Cholecystokinin
発行日	2011
収録物名	Appetite
巻(号)	57(3)
ページ	765-768
抄録	A hydrolysate prepared from soybean beta-conglycinin reduced food intake through cholecystokinin release in rats; however, effects of the hydrolysate on human appetites are unknown. In this study, healthy volunteers ingested 3 g of the beta-conglycinin hydrolysate (BconB) and/or a soy protein hydrolysate (HN) contained in a beverage or in a jelly. Appetite profiles (hunger, fullness and prospective consumption) after the ingestion and palatability of test jellies were recorded. Fullness was rated higher, and hunger was rated lower after BconB ingestion as compared to HN ingestion. These results demonstrate that 3 g of BconB is effective to enhance fullness and reduce hunger sensations in healthy humans.
資源タイプ	学術雑誌論文
出版タイプ	Accepted Manuscript
権利情報	Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
権利情報	(c) 2011. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/
PISSN	0195-6663
関連情報 (isVersionOf)	出版社版DOI https://doi.org/10.1016/j.appet.2011.07.014