Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care : A One-Year Multicenter Longitudinal Study

Takeda, Maaya; Watanabe, Yutaka; Matsushita, Takae; Taira, Kenshu; Miura, Kazuhito; Ohara, Yuki; Iwasaki, Masanori; Ito, Kayoko; Nakajima, Junko; Iwasa, Yasuyuki; Itoda, Masataka; Nishi, Yasuhiro; Furuya, Junichi; Watanabe, Yoshihiko; Umemoto, George; Kishima, Masako; Hirano, Hirohiko; Sato, Yuji; Yoshida, Mitsuyoshi; Yamazaki, Yutaka

Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care : A One-Year Multicenter Longitudinal Study

Takeda, Maaya; Watanabe, Yutaka; Matsushita, Takae et al.

International journal of environmental research and public health, 2022, 19(11), 6586

Permalink : https://hdl.handle.net/2115/86512

このアイテムのアクセス数:351件（2026-03-04 20:05 集計）

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https://doi.org/10.3390/ijerph19116586			1

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アクセス権	metadata only access
URI	https://hdl.handle.net/2115/86512
タイトル	Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care : A One-Year Multicenter Longitudinal Study
著者	Takeda, Maaya ; Watanabe, Yutaka ; Matsushita, Takae ; Taira, Kenshu ; Miura, Kazuhito ; Ohara, Yuki ; Iwasaki, Masanori ; Ito, Kayoko ; Nakajima, Junko ; Iwasa, Yasuyuki ; Itoda, Masataka ; Nishi, Yasuhiro ; Furuya, Junichi ; Watanabe, Yoshihiko ; Umemoto, George ; Kishima, Masako ; Hirano, Hirohiko ; Sato, Yuji ; Yoshida, Mitsuyoshi ; Yamazaki, Yutaka
著者名 Takeda, Maaya
e-Rad_Researcher 30297361 著者名 Watanabe, Yutaka
著者名 Matsushita, Takae
著者名 Taira, Kenshu
著者名 Miura, Kazuhito
e-Rad_Researcher 00599037 著者名 Ohara, Yuki
e-Rad_Researcher 80584614 著者名 Iwasaki, Masanori
e-Rad_Researcher 80401735 著者名 Ito, Kayoko
e-Rad_Researcher 20534853 著者名 Nakajima, Junko
e-Rad_Researcher 60551471 著者名 Iwasa, Yasuyuki
e-Rad_Researcher 10624984 著者名 Itoda, Masataka
e-Rad_Researcher 10189251 著者名 Nishi, Yasuhiro
e-Rad_Researcher 10419715 著者名 Furuya, Junichi
e-Rad_Researcher 20360068 著者名 Watanabe, Yoshihiko
e-Rad_Researcher 30320287 著者名 Umemoto, George
著者名 Kishima, Masako
e-Rad_Researcher 10271561 著者名 Hirano, Hirohiko
e-Rad_Researcher 70187251 著者名 Sato, Yuji
e-Rad_Researcher 50284211 著者名 Yoshida, Mitsuyoshi
e-Rad_Researcher 90250464 著者名 Yamazaki, Yutaka
言語	英語
キーワード	food form
	eating
	swallowing functions
	dysphagia diet
	long-term care facility
	tongue movement
	perioral muscle function
	rinsing
発行日	2022-05-28
出版者	MDPI
収録物名	International journal of environmental research and public health
巻(号)	19(11)
ページ	6586
抄録	This one-year multicenter longitudinal study aimed to assess whether older adult residents of long-term care facilities should switch from a normal to a dysphagia diet. Using the results of our previous cross-sectional study as baseline, older adults were subdivided into those who maintained a normal diet and those who switched to a dysphagia diet. The explanatory variables were age, sex, body mass index (BMI), Barthel Index, clinical dementia rating (CDR), and 13 simple and 5 objective oral assessments (remaining teeth, functional teeth, oral diadochokinesis, modified water swallowing test, and repetitive saliva swallowing test), which were used in binomial logistic regression analysis. Between-group comparison showed a significantly different BMI, Barthel Index, and CDR. Significant differences were also observed in simple assessments for language, drooling, tongue movement, perioral muscle function, and rinsing and in objective assessments. In multi-level analysis, switching from a normal to a dysphagia diet was significantly associated with simple assessments of tongue movement, perioral muscle function, and rinsing and with the objective assessment of the number of functional teeth. The results suggest that simple assessments can be performed regularly to screen for early signs of discrepancies between food form and eating/swallowing functions, which could lead to the provision of more appropriate food forms.
資源タイプ	学術雑誌論文
出版タイプ	Version of Record
関連情報	PMID 35682168
関連情報 (isIdenticalTo)	出版社版DOI https://doi.org/10.3390/ijerph19116586