Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi

Salomon, Matthias J; Watts-Williams, Stephanie J; McLaughlin, Michael J et al.

iScience, 2022, 25(7), 104636

Permalink : https://hdl.handle.net/2115/88196

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論文情報

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アクセス権
open access
URI
https://hdl.handle.net/2115/88196
タイトル
Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi
著者
Salomon, Matthias J ; Watts-Williams, Stephanie J ; McLaughlin, Michael J ; Bücking, Heike ; Singh, Brajesh K ; Hutter, Imke ; Schneider, Carolin ; Martin, Francis M ; Vosatka, Miroslav ; Guo, Liangdong ; Ezawa, Tatsuhiro ; Saito, Masanori ; Declerck, Stéphane ; Zhu, Yong-Guan ; Bowles, Timothy ; Abbott, Lynette K ; Smith, F. Andrew ; Cavagnaro, Timothy R ; van der Heijden, Marcel G.A
著者名
Salomon, Matthias J
著者名
Watts-Williams, Stephanie J
著者名
McLaughlin, Michael J
著者名
Bücking, Heike
著者名
Singh, Brajesh K
著者名
Hutter, Imke
著者名
Schneider, Carolin
著者名
Martin, Francis M
著者名
Vosatka, Miroslav
著者名
Guo, Liangdong
e-Rad_Researcher
40273213
著者名
Ezawa, Tatsuhiro
著者名
Saito, Masanori
著者名
Declerck, Stéphane
著者名
Zhu, Yong-Guan
著者名
Bowles, Timothy
著者名
Abbott, Lynette K
著者名
Smith, F. Andrew
著者名
Cavagnaro, Timothy R
著者名
van der Heijden, Marcel G.A
言語
英語
発行日
2022-07
出版者
Cell Press
収録物名
iScience
巻(号)
25(7)
ページ
104636
抄録
Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in increasing the sustainability of our food production systems. Given the demand for sustainable agriculture, the production of such inoculants has potential economic value and has resulted in a variety of commercial inoculants currently being advertised. However, their use is limited by inconsistent product efficacy and lack of consumer confidence. Here, we propose a framework that can be used to assess the quality and reliability of AM inoculants. First, we set out a range of basic quality criteria which are required to achieve reliable inoculants. This is followed by a standardized bioassay which can be used to test inoculum viability and efficacy under controlled conditions. Implementation of these measurements would contribute to the adoption of AM inoculants by producers with the potential to increase sustainability in food production systems.
資源タイプ
学術雑誌論文
出版タイプ
Version of Record
PISSN
2589-0042
関連情報 (isIdenticalTo)
出版社版DOI
https://doi.org/10.1016/j.isci.2022.104636