Association between denture use and food form in older adults requiring long-term care: A multicenter cross-sectional study

Taira, Kenshu; Watanabe, Yutaka; Okada, Kazutaka et al.

Journal of prosthodontic research, 2023, 67(3), 366-375

Permalink : https://hdl.handle.net/2115/88923

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https://doi.org/10.2186/jpr.JPR_D_21_00161     1

論文情報

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アクセス権
metadata only access
URI
https://hdl.handle.net/2115/88923
タイトル
Association between denture use and food form in older adults requiring long-term care: A multicenter cross-sectional study
著者
Taira, Kenshu ; Watanabe, Yutaka ; Okada, Kazutaka ; Kondo, Miyako ; Takeda, Maaya ; Ito, Kayoko ; Nakajima, Junko ; Iwasaki, Masanori ; Itoda, Masataka ; Inohara, Ken ; Sasaki, Rikimaru ; Nishi, Yasuhiro ; Furuya, Junichi ; Watanabe, Yoshihiko ; Umemoto, George ; Kishima, Masako ; Tohara, Takashi ; Sato, Yuji ; Yoshida, Mitsuyohi ; Yamazaki, Yutaka
著者名
Taira, Kenshu
e-Rad_Researcher
30297361
著者名
Watanabe, Yutaka
e-Rad_Researcher
80399857
著者名
Okada, Kazutaka
著者名
Kondo, Miyako
著者名
Takeda, Maaya
e-Rad_Researcher
80401735
著者名
Ito, Kayoko
e-Rad_Researcher
20534853
著者名
Nakajima, Junko
e-Rad_Researcher
80584614
著者名
Iwasaki, Masanori
e-Rad_Researcher
10624984
著者名
Itoda, Masataka
著者名
Inohara, Ken
e-Rad_Researcher
90533307
著者名
Sasaki, Rikimaru
e-Rad_Researcher
10189251
著者名
Nishi, Yasuhiro
e-Rad_Researcher
10419715
著者名
Furuya, Junichi
e-Rad_Researcher
20360068
著者名
Watanabe, Yoshihiko
e-Rad_Researcher
30320287
著者名
Umemoto, George
著者名
Kishima, Masako
e-Rad_Researcher
40468773
著者名
Tohara, Takashi
e-Rad_Researcher
70187251
著者名
Sato, Yuji
著者名
Yoshida, Mitsuyohi
e-Rad_Researcher
90250464
著者名
Yamazaki, Yutaka
言語
英語
キーワード
Cross-sectional study
Denture use
Food forms
Older adults requiring long-term care
Swallowing function
発行日
2023-04-12
出版者
Japan Prosthodontic Society
収録物名
Journal of prosthodontic research
巻(号)
67(3)
ページ
366-375
抄録
Purpose: This study aimed to determine whether denture use contributes to maintaining and improving food forms in long-term care facility (LTCFs) residents.Methods: In 888 residents of 37 LTCFs in Japan, the following were investigated: nutritional intake status, food forms, age, sex, Barthel index (BI), clinical dementia rating (CDR), number of teeth present, number of occlusal supports, swallowing function, and use of dentures. Among all residents, those who were well-nourished and had <= 9 occlusal supports were analyzed. Based on standardized criteria, the food forms consumed by the subjects were divided into two groups: dysphagia and normal diet, which were further classified into four levels. Analysis was performed using a generalized estimation equation with the four levels of food forms as dependent variables and age, sex, BI, CDR, presence of dysphagia, number of teeth present, and use of dentures as independent variables.Results: The final analysis included 622 (70.0%) residents. Of these, 380 (61.1%) used dentures. The analyses revealed that food form was significantly associated with age (adjusted odds ratio [OR], 0.98), BI (OR, 1.04), number of teeth present (OR, 1.03), presence of dysphagia (OR, 0.44), and use of dentures (OR, 2.82).Conclusion: Denture use was associated with food forms among Japanese LTCF residents. This indicates that the use of dentures is related to the maintenance of food forms, even in the elderly who participate in few activities of daily living, have reduced cognitive function, and require long-term care.
資源タイプ
学術雑誌論文
出版タイプ
Version of Record
PISSN
1883-1958
関連情報 (isIdenticalTo)
出版社版DOI
https://doi.org/10.2186/jpr.JPR_D_21_00161