| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | ANRAKU, Masateru | GYMNOPLEA COPEPODA COLLECTED IN ALEUTIAN WATERS IN 1953 | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | KOBAYASHI, Shinjiro; YUKI, Ryogo | ON THE SPECIFICITY OF KIDNEY CATALASE ACTIVITY IN SALMONID FISHES | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | MOTODA, Sigeru | HANDY UNDERWAY PLANKTON CATCHERS | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | TANIKAWA, Eiichi; YAGI, Tadao | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL：Part Ⅶ. The Relation between the Freshness Degree of Raw Mackerel Meat and the Quality of Canned Boiled Mackerel | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | KOBAYASHI, Kiichiro; TAKAHASHI, Hiroya; UENO, Motokazu | FUNDAMENTAL STUDIES ON SPHERICAL GLASS FLOATS FOR FISHING NETS (3)：On the Point at which Floats are broken by External Water Pressure | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | 高木, 光造 | 海藻に関する化学的研究：第9報 各種海藻中の塩基性アミノ酸含量に就て | Chemical Studies on Marine Algae：Ⅸ. Histidine, arginine and lysine contents in various species of marine algae | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究－Ⅳ：硝酸還元酵素の最適温度に就て | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅳ：On the optimum temperature of the nitrate reductase in some species of marine algae | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究－Ⅴ：硝酸還元酵素の水素供与体に就て | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅴ：On the hydrogen donator of nitrate reductase | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | 谷川, 英一; 西村, 誠吾 | カニ罐詰の細菌学的研究：第2報 二三のカニ罐詰の膨脹に就て(その2) | Bacteriological Studies on Canned Crab：Ⅱ. Bacteriological studies on the swelling of canned crab (2) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | 谷川, 英一; 子野日, 衛 | カニ罐詰の細菌学的研究：第3報 二三のカニ罐詰の膨脹に就て(その3) | Bacteriological Studies on Canned Crab：Ⅲ. Bacteriological studies on the swelling of canned crab (3) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | 谷川, 英一; 手塚, 一世 | カニ罐詰の細菌学的研究：第4報 タラバガニ罐詰の膨張罐より分離せる細菌の胞子濃度と殺菌程度との関係 | Bacteriological Studies on Canned Crab：Ⅳ. The relation between the degree of sterilization and the concentration of the bacterial spore suspension which was isolated from “swelled canned crab” | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
| bulletin (article) | 谷川, 英一; 八木, 忠夫 | サンマ水煮並にトマト・ソース漬罐詰における原料鮮度と製品々質との関係 | The Relation between the Freshness Degree of Raw Saury (Cololabis saira (BREVOORT)) and the Qualities of Canned Boiled Saury and of Canned Tomato-Sauced Saury | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
