カニ罐詰の細菌学的研究：第4報 タラバガニ罐詰の膨張罐より分離せる細菌の胞子濃度と殺菌程度との関係


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カニ罐詰の細菌学的研究：第4報タラバガニ罐詰の膨張罐より分離せる細菌の胞子濃度と殺菌程度との関係

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Title:	カニ罐詰の細菌学的研究：第4報タラバガニ罐詰の膨張罐より分離せる細菌の胞子濃度と殺菌程度との関係
Other Titles:	Bacteriological Studies on Canned Crab：Ⅳ. The relation between the degree of sterilization and the concentration of the bacterial spore suspension which was isolated from “swelled canned crab”
Authors:	谷川, 英一¹ Browse this author
Authors:	手塚, 一世² Browse this author
Authors(alt):	TANIKAWA, Eiichi¹
Authors(alt):	TEZUKA, Issei²
Issue Date:	Aug-1954
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	5
Issue:	2
Start Page:	202
End Page:	208
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22867
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第5卷第2号

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