Journal of the Graduate School of Agriculture, Hokkaido University;Vol.63 Pt. 3
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Vol.63 Pt. 3
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CHEMICAL AND MICROBIOLOGICAL ANALYSES OF AN INDONESIAN DRIED BEEF : dendeng sapi
Bintoro, Priyo;MORITA, Jun-ichiro;MIKAWA, Katsuhiko;YASUI, Tsutomu
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http://hdl.handle.net/2115/13065
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