Journal of the Graduate School of Agriculture, Hokkaido University;Vol.63 Pt. 3

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CHEMICAL AND MICROBIOLOGICAL ANALYSES OF AN INDONESIAN DRIED BEEF : dendeng sapi

Bintoro, Priyo;MORITA, Jun-ichiro;MIKAWA, Katsuhiko;YASUI, Tsutomu

Permalink : http://hdl.handle.net/2115/13065

Abstract


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