Quantification of contamination levels and particular risk of Salmonella spp. in pigs in slaughterhouses in Chiang Mai and Lamphun provinces, Thailand
Tadee, Pakpoom;Boonkhot, Phacharaporn;Patchanee, Prapas
Permalink : http://hdl.handle.net/2115/57505
JaLCDOI : 10.14943/jjvr.62.4.171
KEYWORDS : Prevalence;Contamination levels;Salmonella spp.;Risk;Pig;Slaughterhouse
Abstract
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