Hygienic status of meat served at hospitals and its improvement after HACCP implementation
El-Wehedy, Samar E.;Darwish, Wageh Sobhy;Tharwat, Ahmed E.;Hafez, Abd-Elsalam E.
Permalink : http://hdl.handle.net/2115/72736
JaLCDOI : 10.14943/jjvr.67.1.61
KEYWORDS : Antibiograms;Hygienic status;Food poisoning;HACCP;Hospitals;Meat microbiology
Abstract
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