STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅱ. Seasonal Changes of Chemical Components of the Meat of Stichopus japonicus
Tanikawa, Eiichi;Akiba, Minoru;Yoshitani, Setsuko
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http://hdl.handle.net/2115/22884
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