北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University

第5卷 第4号    (1955-02 issued)

SOME ECOLOGICAL ASPECTS OF ZYUSAN-GATA WITH SPECIAL REFERENCE TO THE HABITATS OF CORBICULA JAPONICA GROUP PDF
FUJI, Akira 313-319
CONTRIBUTIONS TO THE KNOWLEDGE OF GRACILARIACEAE FROM JAPAN：Ⅰ. Critical Notes on the Structure of Gracilaria Textorii (SURINGAR) J. AG. PDF
OHMI, Hikoei 320-331
ON THE MECHANISM OF THE APPEARANCE OF THE SCALE STRUCTURE：Ⅲ. On the Regeneration of the Scales of the Crucian Carp, Carassius carassius (L.) when They are reared with the Different Food PDF
SAITO, Saburo 332-335
ON THE FRESH WATER CATFISH, PARASILURUS ASOTUS (LINNAEUS) FROM HOKKAIDO PDF
SAITO, Saburo;YOKOI, Kaname 336-337
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅰ. General Introduction and Explanation of Plan of Investigations PDF
TANIKAWA, Eiichi 338-340
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅱ. Seasonal Changes of Chemical Components of the Meat of Stichopus japonicus PDF
Tanikawa, Eiichi;Akiba, Minoru;Yoshitani, Setsuko 341-345
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅲ. A Comparison of the Chemical Components of the Meat of Sea Cucumber with the Meat of Other Marine Animals PDF
TANIKAWA, Eiichi;YOSHITANI, Setsuko 346-347
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅳ. Digestibility of Meat of Sea Cucumber PDF
Tanikawa, Eiichi;Akiba, Minoru;Yoshitani, Setsuko 348-351
鮫肉腐敗の微生物化学的研究：第1報 鮫肉の腐敗に於けるUrease Activity及び細菌群の消長について PDF
木村, 喬久;長尾, 淸 352-356
特殊の事情下に於ける危急避航操船処置に関して PDF
八反田, 吉常 357-361
音響測深機による魚群量の近似的評価について PDF
石田, 正巳;鈴木, 恒由;佐野, 典達 362-367
船の上下動に伴う橫動搖の不安定に就いて PDF
川島, 利兵衛 368-376
漁網材料の研究：Ⅲ．網糸の抗張力に関する二三の知見(2) PDF
三浦, 鉄雄 377-388