北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第5卷 第4号

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STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅲ. A Comparison of the Chemical Components of the Meat of Sea Cucumber with the Meat of Other Marine Animals

TANIKAWA, Eiichi;YOSHITANI, Setsuko

Permalink : http://hdl.handle.net/2115/22885

Abstract


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