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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第5卷 第4号 >

STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅲ. A Comparison of the Chemical Components of the Meat of Sea Cucumber with the Meat of Other Marine Animals

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22885

Title: STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅲ. A Comparison of the Chemical Components of the Meat of Sea Cucumber with the Meat of Other Marine Animals
Authors: TANIKAWA, Eiichi Browse this author
YOSHITANI, Setsuko Browse this author
Issue Date: Feb-1955
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 5
Issue: 4
Start Page: 346
End Page: 347
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22885
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第5卷 第4号

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