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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第5卷 第4号 : [13]

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Showing results 1 to 13 of 13
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bulletin (article)FUJI, AkiraSOME ECOLOGICAL ASPECTS OF ZYUSAN-GATA WITH SPECIAL REFERENCE TO THE HABITATS OF CORBICULA JAPONICA GROUP-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)OHMI, HikoeiCONTRIBUTIONS TO THE KNOWLEDGE OF GRACILARIACEAE FROM JAPAN:Ⅰ. Critical Notes on the Structure of Gracilaria Textorii (SURINGAR) J. AG.-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)SAITO, SaburoON THE MECHANISM OF THE APPEARANCE OF THE SCALE STRUCTURE:Ⅲ. On the Regeneration of the Scales of the Crucian Carp, Carassius carassius (L.) when They are reared with the Different Food-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)SAITO, Saburo; YOKOI, KanameON THE FRESH WATER CATFISH, PARASILURUS ASOTUS (LINNAEUS) FROM HOKKAIDO-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)TANIKAWA, EiichiSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. General Introduction and Explanation of Plan of Investigations-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Yoshitani, SetsukoSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅱ. Seasonal Changes of Chemical Components of the Meat of Stichopus japonicus-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)TANIKAWA, Eiichi; YOSHITANI, SetsukoSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅲ. A Comparison of the Chemical Components of the Meat of Sea Cucumber with the Meat of Other Marine Animals-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Yoshitani, SetsukoSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅳ. Digestibility of Meat of Sea Cucumber-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)木村, 喬久; 長尾, 淸鮫肉腐敗の微生物化学的研究:第1報 鮫肉の腐敗に於けるUrease Activity及び細菌群の消長についてStudies in the Bacteriological Chemistry of Shark Muscle Spoilage:Ⅰ. On the changes of urease-activity and bacterial flora during shark muscle spoilage北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)八反田, 吉常特殊の事情下に於ける危急避航操船処置に関してOn Emergency Ship Handling Procedure to Prevent Collision at Sea under Special Circumstances北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)石田, 正巳; 鈴木, 恒由; 佐野, 典達音響測深機による魚群量の近似的評価についてAn Experimental Study for estimating the Approximate Amount of Fish Shoals by Echo Sounding Method北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)川島, 利兵衛船の上下動に伴う橫動搖の不安定に就いてOn the Instability of Ship's Rolling due to the Heaving caused by Waves北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)三浦, 鉄雄漁網材料の研究:Ⅲ.網糸の抗張力に関する二三の知見(2)Mechanical Studies of Fishing Net Materials:Ⅲ. Some information on the tensile strength of netting cord (2)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
Showing results 1 to 13 of 13

 

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