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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第5卷 第4号 >

鮫肉腐敗の微生物化学的研究:第1報 鮫肉の腐敗に於けるUrease Activity及び細菌群の消長について

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22887

Title: 鮫肉腐敗の微生物化学的研究:第1報 鮫肉の腐敗に於けるUrease Activity及び細菌群の消長について
Other Titles: Studies in the Bacteriological Chemistry of Shark Muscle Spoilage:Ⅰ. On the changes of urease-activity and bacterial flora during shark muscle spoilage
Authors: 木村, 喬久1 Browse this author
長尾, 淸2 Browse this author
Authors(alt): KIMURA, Takahisa1
NAGAO, Kiyoshi2
Issue Date: Feb-1955
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 5
Issue: 4
Start Page: 352
End Page: 356
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22887
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第5卷 第4号

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