第19巻 第2号 (1968-08 issued)
MEAN FORK LENGTH AND NUMBER OF SCALE CIRCULI OF CHUM SALMON GROUPS IN THE GULF OF ANADYR AND ADJACENT HIGH SEAS IN LATE JULY 1966 | |
NISHIYAMA, Tsuneo;FUJII, Takeji;YAMADA, Junji;OKADA, Shun | 63-75 |
FINE STRUCTURE OF THE WALL OF THE OVARIAN LUMEN IN THE TELEOST, ORYZIAS LATIPES | |
TAKANO, Kazunori | 76-82 |
A DESCRIPTIVE REVIEW OF GRACILARIA FROM GHANA, WEST AFRICA | |
OHMI, Hikoei | 83-86 |
NOTES ON SOME MARINE ALGAE FROM THE TSUGARU STRAITS | |
OHMI, Hikoei | 87-95 |
HISTOLOGICAL OBSERVATIONS OF THE ANNUAL CHANGE IN THE GONAD OF THE STARFISH, ASTERIAS AMURENSIS LÜKEN | |
KIM, Yong Shik | 97-108 |
時系列解析法によるマグロ魚群動態の推定について | |
梨本, 勝昭;黒木, 敏郎 | 109-122 |
網刺し現象の基礎的研究(Ⅴ):罹網時に作用する摩擦力の推定について | |
梨本, 勝昭 | 123-131 |
魚類各種組織中の核酸含量について | |
井村, 孝嗣;斎藤, 恒行 | 132-139 |
ENZYMATIC OXIDATION OF CYSTEAMINE TO TAURINE IN MARINE MOLLUSC, MYTILUS EDULIS | |
YONEDA, Tsutomu | 140-146 |
サケ幽門垂蛋白分解酵素の研究:第2報 トリプシン類似酵素の精製とその性質 | |
牛山, 寛 | 147-155 |
CURD IN CANNED SALMON:Ⅰ. Formation of Curd by Heating Flesh from Frozen Salmon | |
Akiba, Minoru;Yamaguchi, Kanemichi;Suzuki, Michiaki | 156-160 |