第6卷 第1号 (1955-05 issued)
CHANGES IN CATALASE ACTIVITY OF THE TISSUES AND BLOOD OF “MASU”, ONCORHYNCHUS MASOU, WHEN TRANSFERRED FROM FRESH-WATER TO SEA WATER | |
KOBAYASHI, Shinjiro | 1-6 |
VERTICAL DISTRIBUTION OF MACKEREL EGGS IN ISHIKARI BAY, HOKKAIDO | |
MOTODA, Sigeru | 7-11 |
OCCURRENCE OF MACKEREL EGGS IN ISHIKARI BAY, HOKKAIDO, IN JUNE, 1954, AS INVESTIGATED BY UNDERWAY PLANKTON CATCHER | |
MOTODA, Sigeru;ANRAKU, Masateru | 12-14 |
FURTHER OBSERVATION ON THE DAILY CHANGE IN AMOUNT OF CATCHES OF PLANKTON ANIMALS IN VERTICAL HAULS | |
MOTODA, Sigeru;ANRAKU, Masateru | 15-18 |
REGIONAL DISTRIBUTION OF ORGANIC MATTER IN BOTTOM SEDIMENTS IN THE VICINITY OF OKUSHIRI STRAIT, HOKKAIDO | |
KATO, Kenji | 19-24 |
海藻の窒素同化機構に関する研究-Ⅵ:海藻の部位及び体長による硝酸還元酵素作用力の消長 | |
高木, 光造;村田, 喜一 | 25-28 |
海藻の窒素同化機構に関する研究-Ⅶ:硝酸還元酵素に対する阻害剤の影響 | |
高木, 光造;村田, 喜一 | 29-32 |
海藻の窒素同化機構に関する研究-Ⅷ:硝酸還元酵素の中間水素伝達体に就て | |
高木, 光造;村田, 喜一 | 33-36 |
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus | |
TANIKAWA, Eiichi;ISHIKO, Hirotoshi;MOTOHIRO, Terushige | 42-48 |
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅶ. Inorganic Matter in the Meat of Stichopus japonicus | |
TANIKAWA, Eiichi;WAKASA, Tetsuro | 49-51 |
STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis | |
Tanikawa, Eiichi;Akiba, Minoru;Ishiko, Hirotoshi;Yoshitani, Setsuko | 52-56 |
STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅱ. Autolysis of the Meat of Stichopus japonicus | |
Tanikawa, Eiichi;Akiba, Minoru;Yoshitani, Setsuko | 57-62 |
STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅲ. The Putrefaction of the Meat of Stichopus japonicus | |
TANIKAWA, Eiichi;MOTOHIRO, Terushige;WAKASA, Tetsuro | 63-72 |
農林産廃液の漁網防腐剤への利用:第1報 亞硫酸パルプ廃液及び硫酸ニコチン製造廃液の硫化処理試験 | |
五十嵐, 久尚;田ノ上, 家久 | 80-81 |
農林産廃液の漁網防腐剤への利用:第2報 亞硫酸パルプ廃液の硝化後硫化処理試験 | |
五十嵐, 久尚;田ノ上, 家久 | 82-83 |