北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University

第6卷 第1号    (1955-05 issued)

CHANGES IN CATALASE ACTIVITY OF THE TISSUES AND BLOOD OF “MASU”, ONCORHYNCHUS MASOU, WHEN TRANSFERRED FROM FRESH-WATER TO SEA WATER PDF
KOBAYASHI, Shinjiro 1-6
VERTICAL DISTRIBUTION OF MACKEREL EGGS IN ISHIKARI BAY, HOKKAIDO PDF
MOTODA, Sigeru 7-11
OCCURRENCE OF MACKEREL EGGS IN ISHIKARI BAY, HOKKAIDO, IN JUNE, 1954, AS INVESTIGATED BY UNDERWAY PLANKTON CATCHER PDF
MOTODA, Sigeru;ANRAKU, Masateru 12-14
FURTHER OBSERVATION ON THE DAILY CHANGE IN AMOUNT OF CATCHES OF PLANKTON ANIMALS IN VERTICAL HAULS PDF
MOTODA, Sigeru;ANRAKU, Masateru 15-18
REGIONAL DISTRIBUTION OF ORGANIC MATTER IN BOTTOM SEDIMENTS IN THE VICINITY OF OKUSHIRI STRAIT, HOKKAIDO PDF
KATO, Kenji 19-24
海藻の窒素同化機構に関する研究－Ⅵ：海藻の部位及び体長による硝酸還元酵素作用力の消長 PDF
高木, 光造;村田, 喜一 25-28
海藻の窒素同化機構に関する研究－Ⅶ：硝酸還元酵素に対する阻害剤の影響 PDF
高木, 光造;村田, 喜一 29-32
海藻の窒素同化機構に関する研究－Ⅷ：硝酸還元酵素の中間水素伝達体に就て PDF
高木, 光造;村田, 喜一 33-36
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅴ. Nitrogen Distribution and Amino Acid Composition of Protein of Meat of Stichopus japonicus PDF
TANIKAWA, Eiichi;ISHIKO, Hirotoshi 37-41
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus PDF
TANIKAWA, Eiichi;ISHIKO, Hirotoshi;MOTOHIRO, Terushige 42-48
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅶ. Inorganic Matter in the Meat of Stichopus japonicus PDF
TANIKAWA, Eiichi;WAKASA, Tetsuro 49-51
STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis PDF
Tanikawa, Eiichi;Akiba, Minoru;Ishiko, Hirotoshi;Yoshitani, Setsuko 52-56
STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅱ. Autolysis of the Meat of Stichopus japonicus PDF
Tanikawa, Eiichi;Akiba, Minoru;Yoshitani, Setsuko 57-62
STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅲ. The Putrefaction of the Meat of Stichopus japonicus PDF
TANIKAWA, Eiichi;MOTOHIRO, Terushige;WAKASA, Tetsuro 63-72
STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅳ. Determination of the Freshness of the Meat of Stichopus japonicus and the Limit of the Freshness for Use as the Raw Material of Canned PDF
TANIKAWA, Eiichi;MOTOHIRO, Terushige;WAKASA, Tetsuro 73-79
農林産廃液の漁網防腐剤への利用：第1報 亞硫酸パルプ廃液及び硫酸ニコチン製造廃液の硫化処理試験 PDF
五十嵐, 久尚;田ノ上, 家久 80-81
農林産廃液の漁網防腐剤への利用：第2報 亞硫酸パルプ廃液の硝化後硫化処理試験 PDF
五十嵐, 久尚;田ノ上, 家久 82-83