北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第6卷 第1号

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STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus

TANIKAWA, Eiichi;ISHIKO, Hirotoshi;MOTOHIRO, Terushige

Permalink : http://hdl.handle.net/2115/22913

Abstract


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