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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第6卷 第1号 >

STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus

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Title: STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus
Authors: TANIKAWA, Eiichi Browse this author
ISHIKO, Hirotoshi Browse this author
MOTOHIRO, Terushige Browse this author
Issue Date: May-1955
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 6
Issue: 1
Start Page: 42
End Page: 48
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22913
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第6卷 第1号

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