STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22913

Title:	STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus
Authors:	TANIKAWA, Eiichi Browse this author
	ISHIKO, Hirotoshi Browse this author
	MOTOHIRO, Terushige Browse this author
Issue Date:	May-1955
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	6
Issue:	1
Start Page:	42
End Page:	48
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22913
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第6卷第1号

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