HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
水産科学院・水産科学研究院  >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第6卷 第1号 : [17]

検索結果表示: 1 - 17 / 17
資料種別著者タイトル別タイトル掲載誌等発行日
bulletinKOBAYASHI, ShinjiroCHANGES IN CATALASE ACTIVITY OF THE TISSUES AND BLOOD OF “MASU”, ONCORHYNCHUS MASOU, WHEN TRANSFERRED FROM FRESH-WATER TO SEA WATER-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinMOTODA, SigeruVERTICAL DISTRIBUTION OF MACKEREL EGGS IN ISHIKARI BAY, HOKKAIDO-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinMOTODA, Sigeru; ANRAKU, MasateruOCCURRENCE OF MACKEREL EGGS IN ISHIKARI BAY, HOKKAIDO, IN JUNE, 1954, AS INVESTIGATED BY UNDERWAY PLANKTON CATCHER-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinMOTODA, Sigeru; ANRAKU, MasateruFURTHER OBSERVATION ON THE DAILY CHANGE IN AMOUNT OF CATCHES OF PLANKTON ANIMALS IN VERTICAL HAULS-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinKATO, KenjiREGIONAL DISTRIBUTION OF ORGANIC MATTER IN BOTTOM SEDIMENTS IN THE VICINITY OF OKUSHIRI STRAIT, HOKKAIDO-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletin高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅵ:海藻の部位及び体長による硝酸還元酵素作用力の消長Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅵ:The variation of nitrate reductase activity according to the portions and to the frond length of some marine algae北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletin高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅶ:硝酸還元酵素に対する阻害剤の影響Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅶ:Effect of various inhibitors on nitrate reductase北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletin高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅷ:硝酸還元酵素の中間水素伝達体に就てStudies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅷ:On the electron carrier of nitrate reductase in Porphyra yezoensis北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinTANIKAWA, Eiichi; ISHIKO, HirotoshiSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅴ. Nitrogen Distribution and Amino Acid Composition of Protein of Meat of Stichopus japonicus-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinTANIKAWA, Eiichi; ISHIKO, Hirotoshi; MOTOHIRO, TerushigeSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinTANIKAWA, Eiichi; WAKASA, TetsuroSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅶ. Inorganic Matter in the Meat of Stichopus japonicus-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinTanikawa, Eiichi; Akiba, Minoru; Ishiko, Hirotoshi; Yoshitani, SetsukoSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinTanikawa, Eiichi; Akiba, Minoru; Yoshitani, SetsukoSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅱ. Autolysis of the Meat of Stichopus japonicus-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinTANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, TetsuroSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅲ. The Putrefaction of the Meat of Stichopus japonicus-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletinTANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, TetsuroSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅳ. Determination of the Freshness of the Meat of Stichopus japonicus and the Limit of the Freshness for Use as the Raw Material of Canned-北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletin五十嵐, 久尚; 田ノ上, 家久農林産廃液の漁網防腐剤への利用:第1報 亞硫酸パルプ廃液及び硫酸ニコチン製造廃液の硫化処理試験Utilization of Waste Liquors of Agricultural and Forest Products for Net Preservatives:Ⅰ. Experiment on the sulphuration of waste liquors of sulphite pulp and nicotine sulphate北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
bulletin五十嵐, 久尚; 田ノ上, 家久農林産廃液の漁網防腐剤への利用:第2報 亞硫酸パルプ廃液の硝化後硫化処理試験Utilization of Waste Liquors of Agricultural and Forest Products for Net Preservatives:Ⅱ. Experiment on the sulphuration of the nitration products of sulphite pulp waste liquor北海道大學水産學部研究彙報 = BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY1955年 5月
検索結果表示: 1 - 17 / 17

 

本サイトに関するご意見・お問い合わせは repo at lib.hokudai.ac.jp へお願いします。 - 北海道大学