Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | KOBAYASHI, Shinjiro | CHANGES IN CATALASE ACTIVITY OF THE TISSUES AND BLOOD OF “MASU”, ONCORHYNCHUS MASOU, WHEN TRANSFERRED FROM FRESH-WATER TO SEA WATER | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | MOTODA, Sigeru | VERTICAL DISTRIBUTION OF MACKEREL EGGS IN ISHIKARI BAY, HOKKAIDO | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | MOTODA, Sigeru; ANRAKU, Masateru | OCCURRENCE OF MACKEREL EGGS IN ISHIKARI BAY, HOKKAIDO, IN JUNE, 1954, AS INVESTIGATED BY UNDERWAY PLANKTON CATCHER | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | MOTODA, Sigeru; ANRAKU, Masateru | FURTHER OBSERVATION ON THE DAILY CHANGE IN AMOUNT OF CATCHES OF PLANKTON ANIMALS IN VERTICAL HAULS | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | KATO, Kenji | REGIONAL DISTRIBUTION OF ORGANIC MATTER IN BOTTOM SEDIMENTS IN THE VICINITY OF OKUSHIRI STRAIT, HOKKAIDO | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅵ:海藻の部位及び体長による硝酸還元酵素作用力の消長 | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅵ:The variation of nitrate reductase activity according to the portions and to the frond length of some marine algae | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅶ:硝酸還元酵素に対する阻害剤の影響 | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅶ:Effect of various inhibitors on nitrate reductase | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅷ:硝酸還元酵素の中間水素伝達体に就て | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅷ:On the electron carrier of nitrate reductase in Porphyra yezoensis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | TANIKAWA, Eiichi; ISHIKO, Hirotoshi | STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅴ. Nitrogen Distribution and Amino Acid Composition of Protein of Meat of Stichopus japonicus | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | TANIKAWA, Eiichi; ISHIKO, Hirotoshi; MOTOHIRO, Terushige | STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | TANIKAWA, Eiichi; WAKASA, Tetsuro | STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅶ. Inorganic Matter in the Meat of Stichopus japonicus | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Ishiko, Hirotoshi; Yoshitani, Setsuko | STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Yoshitani, Setsuko | STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅱ. Autolysis of the Meat of Stichopus japonicus | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | TANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, Tetsuro | STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅲ. The Putrefaction of the Meat of Stichopus japonicus | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | TANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, Tetsuro | STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅳ. Determination of the Freshness of the Meat of Stichopus japonicus and the Limit of the Freshness for Use as the Raw Material of Canned | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | 五十嵐, 久尚; 田ノ上, 家久 | 農林産廃液の漁網防腐剤への利用:第1報 亞硫酸パルプ廃液及び硫酸ニコチン製造廃液の硫化処理試験 | Utilization of Waste Liquors of Agricultural and Forest Products for Net Preservatives:Ⅰ. Experiment on the sulphuration of waste liquors of sulphite pulp and nicotine sulphate | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | 五十嵐, 久尚; 田ノ上, 家久 | 農林産廃液の漁網防腐剤への利用:第2報 亞硫酸パルプ廃液の硝化後硫化処理試験 | Utilization of Waste Liquors of Agricultural and Forest Products for Net Preservatives:Ⅱ. Experiment on the sulphuration of the nitration products of sulphite pulp waste liquor | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |