STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22915

Title:	STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis
Authors:	Tanikawa, Eiichi Browse this author
	Akiba, Minoru Browse this author
	Ishiko, Hirotoshi Browse this author
	Yoshitani, Setsuko Browse this author
Issue Date:	May-1955
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	6
Issue:	1
Start Page:	52
End Page:	56
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22915
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第6卷第1号

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