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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第6卷 第1号 >

STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22915

Title: STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis
Authors: Tanikawa, Eiichi Browse this author
Akiba, Minoru Browse this author
Ishiko, Hirotoshi Browse this author
Yoshitani, Setsuko Browse this author
Issue Date: May-1955
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 6
Issue: 1
Start Page: 52
End Page: 56
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22915
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第6卷 第1号

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