STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis
Tanikawa, Eiichi;Akiba, Minoru;Ishiko, Hirotoshi;Yoshitani, Setsuko
Permalink : http://hdl.handle.net/2115/22915
Abstract
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