STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅲ. A Comparison of the Chemical Components of the Meat of Sea Cucumber with the Meat of Other Marine Animals
TANIKAWA, Eiichi;YOSHITANI, Setsuko
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http://hdl.handle.net/2115/22885
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