Journal of the Graduate School of Agriculture, Hokkaido University;Vol.58 Pt. 3
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Vol.58 Pt. 3
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Purification and Characterization of β-Fructofuranosidases Solubilized and Released from Cell debris of Aged Onion Slices
SHIOMI, Norio
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http://hdl.handle.net/2115/12905
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