北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第44巻 第4号

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Effect of Heat-Treatment on the Solubility and Viscosity of Salt-Extracted Protein from Mature Chum Salmon Oncorhynchus keta

KAWAI, Yuji;NAKASATO, Takahito;HATANO, Mutsuo

Permalink : http://hdl.handle.net/2115/24130

Abstract


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