open access

https://hdl.handle.net/2115/57161

Study on improvement of fishing port for the sea food hygiene control and sustainable utilization of fishery resources

日本語

fishing ports

2008-07

土木学会海洋開発委員会

海洋開発論文集

24

1099-1104

This paper presents the methods of the development of fishing ports for supplying safe seafood products， based on the some rules on the food hy8giene control and on the eco-label system which is useful for fishery resource management in Japan. First, we analyze the issue of hygiene control for the fresh fish on the distribution process from the landing places to the consumers and propose the method to estimate the hygiene level with the two factors; the water quality, control and the sanitary condition of the working areas at the fishing ports, landing places and the auction halls on the distribution process，etc. Secondly, we propose the method to select whether fishery products are contribute to be sustainable or not, as secure the validity of the sea food hygiene control at the fishing ports．

学術雑誌論文

Version of Record