Journal of the Graduate School of Agriculture, Hokkaido University

Vol.14 Pt. 3    (1926-02-20 issued)

On the Differences of the Physico-chemical Properties of the Protein, Oryzenin, as found in Glutinous and in Common Rice PDF
TADOKORO, Tetsutaro;NAKAMURA, Yukihiko;WATANABE, Shukichi 129-169