Journal of the Graduate School of Agriculture, Hokkaido University;Vol.13 Pt. 1
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Vol.13 Pt. 1
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On the Differences between some Colloidal Properties of Common and Glutinous Rice Starch
TADOKORO, Tetsutarō;SATŌ, Shōichi
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http://hdl.handle.net/2115/12570
Abstract
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