On the Differences between some Colloidal Properties of Common and Glutinous Rice Starch


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12570

Title:	On the Differences between some Colloidal Properties of Common and Glutinous Rice Starch
Authors:	TADOKORO, Tetsutarō Browse this author
Authors:	SATŌ, Shōichi Browse this author
Issue Date:	30-Apr-1923
Publisher:	College of Agriculture, Hokkaido Imperial University
Journal Title:	Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan
Journal Title(alt):	北海道帝國大學農學部紀要
Volume:	13
Issue:	1
Start Page:	1
End Page:	65
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12570
Appears in Collections:	Journal of the Graduate School of Agriculture, Hokkaido University > Vol.13 Pt. 1

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