HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Journal of the Graduate School of Agriculture, Hokkaido University >
Vol.13 Pt. 1 >

On the Differences between some Colloidal Properties of Common and Glutinous Rice Starch

Files in This Item:
13(1)_p1-65.pdf4.32 MBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12570

Title: On the Differences between some Colloidal Properties of Common and Glutinous Rice Starch
Authors: TADOKORO, Tetsutarō Browse this author
SATŌ, Shōichi Browse this author
Issue Date: 30-Apr-1923
Publisher: College of Agriculture, Hokkaido Imperial University
Journal Title: Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan
Journal Title(alt): 北海道帝國大學農學部紀要
Volume: 13
Issue: 1
Start Page: 1
End Page: 65
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12570
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.13 Pt. 1

Export metadata:

OAI-PMH ( junii2 , jpcoar )


 

Feedback - Hokkaido University