Journal of the Graduate School of Agriculture, Hokkaido University;Vol.57 Pt. 3
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Vol.57 Pt. 3
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Change in the Chemical Compositions of Apple Fruit : Ⅰ. Ethylene Evolution in Apple Tissue and Seed at Various Stages of Maturity
AGATSUMA, Masamichi;TAMURA, Tsutomu
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http://hdl.handle.net/2115/12883
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