Journal of the Graduate School of Agriculture, Hokkaido University;Vol.57 Pt. 3

FONT SIZE:  S M L

Change in the Chemical Compositions of Apple Fruit : Ⅰ. Ethylene Evolution in Apple Tissue and Seed at Various Stages of Maturity

AGATSUMA, Masamichi;TAMURA, Tsutomu

Permalink : http://hdl.handle.net/2115/12883

Abstract


FULL TEXT:PDF