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Vol.57 Pt. 3 >

Change in the Chemical Compositions of Apple Fruit : Ⅰ. Ethylene Evolution in Apple Tissue and Seed at Various Stages of Maturity

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12883

Title: Change in the Chemical Compositions of Apple Fruit : Ⅰ. Ethylene Evolution in Apple Tissue and Seed at Various Stages of Maturity
Authors: AGATSUMA, Masamichi Browse this author
TAMURA, Tsutomu Browse this author
Issue Date: Jan-1974
Publisher: Hokkaido University
Journal Title: Journal of the Faculty of Agriculture, Hokkaido University = 北海道大學農學部紀要
Volume: 57
Issue: 3
Start Page: 331
End Page: 339
Type: bulletin
URI: http://hdl.handle.net/2115/12883
Appears in Collections:Vol.57 Pt. 3

 

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