Change in the Chemical Compositions of Apple Fruit : Ⅰ. Ethylene Evolution in Apple Tissue and Seed at Various Stages of Maturity


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12883

Title:	Change in the Chemical Compositions of Apple Fruit : Ⅰ. Ethylene Evolution in Apple Tissue and Seed at Various Stages of Maturity
Authors:	AGATSUMA, Masamichi Browse this author
Authors:	TAMURA, Tsutomu Browse this author
Issue Date:	Jan-1974
Publisher:	Hokkaido University
Journal Title:	Journal of the Faculty of Agriculture, Hokkaido University
Journal Title(alt):	北海道大學農學部紀要
Volume:	57
Issue:	3
Start Page:	331
End Page:	339
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12883
Appears in Collections:	Journal of the Graduate School of Agriculture, Hokkaido University > Vol.57 Pt. 3

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