Contributions from the Institute of Low Temperature Science;Series B No. 17

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Denaturation of Enzyme Protein by Freeze-Thawing and Freeze-Drying ; Ⅰ. Freeze-thawing and freeze-drying of myosin and some other muscle proteins

HANAFUSA, Naofumi

Permalink : http://hdl.handle.net/2115/20268

Abstract


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