Contributions from the Institute of Low Temperature Science;Series B No. 17
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Series B No. 17
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Denaturation of Enzyme Protein by Freeze-Thawing and Freeze-Drying ; Ⅰ. Freeze-thawing and freeze-drying of myosin and some other muscle proteins
HANAFUSA, Naofumi
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http://hdl.handle.net/2115/20268
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